Not yet investigated
What we have so far
Acid is what frees B12 from food protein and reduces iron to the absorbable form — so suppressing it long enough has nutritional consequences that take years to show.
This star is on the map because the show intends to take the question apart properly — the trials, how it is actually tested, whether the thing sold is the thing studied. That work is not done yet, and nothing here should be read as a conclusion. When the investigation is published it will appear on this page.