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What the microbiome makes

Resistant starch

Starch that survives to the colon. Cooking and cooling rice or potato converts some of it, which is a real effect and a small one.

Filed under Nutrient Constellation What the microbiome makes Status Upcoming

Not yet investigated

What we have so far

Starch that survives to the colon. Cooking and cooling rice or potato converts some of it, which is a real effect and a small one.

This star is on the map because the show intends to take the question apart properly — the trials, how it is actually tested, whether the thing sold is the thing studied. That work is not done yet, and nothing here should be read as a conclusion. When the investigation is published it will appear on this page.

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